You only a few ingredients needed for the sausage gravy. I would guess that I always assumed that making biscuits and gravy was complicated, but I am here to tell you, it’s not. Biscuits and gravy has been a favorite of my whole family’s for as long as I can remember, so I honestly have no idea why I haven’t made it before. Since Sunday morning breakfast starts at 9:00 a.m., I like prepping the night before, the easier the morning is, the better! We have been doing this for awhile now, so I sometimes have a hard time coming up with new ideas for breakfast, so when my son asked me why I never make biscuits and gravy, I decided it was about time. I love creating a new breakfast for us adults, while the kids are insistent on pancakes □ It’s the one day a week that we can all enjoy each others company and catch up on life. Sunday morning is when we have our neighbors and their kids over and we all have breakfast together. Sunday breakfasts are made to share with family and friends. Breakfast is the time that there are no homework deadlines, bedtime isn’t quickly approaching, and everyone is in a good mood…after mom and dad have their cup of coffee, of course ). It’s the time we gather around the table with nowhere to rush off too. Egg Biscuits and Gravy Casseroleīreakfast on the weekend is a big deal in our house. While this post is sponsored by DairyPure, all opinions and the yummy breakfast recipe are my own. This easy breakfast casserole recipe is sure to please the whole family. This Egg, Biscuits and Gravy Overnight Bake is hearty and delicious. Reheat in the microwave until heated through.516 Shares (Last Updated On: March 30, 2021) Store any leftovers in an airtight container in the refrigerator for three to four days. Please see below for nutritional information. Remove the cover and finish baking for an additional 20-25 or until it is cooked through and the biscuits on top are golden brown. Top with the egg mixture and finish the dish with the remaining biscuit pieces.Ĭover with foil and bake for 30 minutes. Next, add the crushed bacon, and shredded cheese. Then, you’ll add a layer of diced red bell pepper and diced shallots. Next, line the bottom of the prepared baking tray with about 40 of the biscuit pieces. In a mixing bowl, combine the eggs, milk, sour cream, salt, pepper, onion powder, and dried parsley, whisk it together. Spray an 11 x 9-inch baking tray with cooking spray. Be sure to cut the biscuits into 8 pieces each, so you’ll end up with 64 triangles. How to Make Breakfast Casseroleįor this breakfast recipe, I used one can of original canned biscuits. No matter what, this recipe is guaranteed to be a hit. Try mushrooms, spinach, feta cheese, shredded cheddar or even breakfast sausage. I used diced shallots, red bell pepper, shredded mozzarella, and crushed bacon. What’s great is that you can customize it any way you like. Made from a few simple ingredients, this breakfast casserole comes together very quickly. This easy breakfast recipe is a must try. Perfect as a meal prep recipe through the week or at your next Sunday brunch. Loaded with herbs, spices, eggs, bacon and flaky biscuits, this breakfast biscuit casserole is hard to resist. This easy breakfast biscuit casserole is the perfect way to start the day.
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